منابع مشابه
a comparison of hot air vs. microwave drying methods in production of banana chips
bananas of long cavendish variety constituted the experimental samples in this research work. following the slicing of bananas, the samples were treated with three pretreatments of: 1% sodium bisulphate (t1), a combination of blanching and 1% sodium bisulphate treatment (t2), combined blanching and treatment with 1% ascorbic plus citric acid (1:1) mixture (t3) as well as an untreated sample, co...
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Every modern high vacuum and ultrahigh vacuum system relies on some form of ionization gauge for pressure measurements under 10 Torr. There are currently two competing ionization gauge technologies to choose from the hot cathode gauge (HCG) and the cold cathode gauge (CCG). This application note is designed to help vacuum users choose between the two competing ionization technologies. Each gaug...
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The objective of this study was to develop a model for drying characteristic curve of Spinach in Universal Hot Air Oven .Drying experiment were conducted using a constant air velocity2.2m/s and three drying air temperature of 55, 65, and75 o C with two pretreatment conditions and load densities that are given respectively condition (Blanched and Unblanched) load density (3kg/m 2 , 3.5 kg/m 2 )....
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ژورنال
عنوان ژورنال: Frontiers in Ecology and the Environment
سال: 2006
ISSN: 1540-9295
DOI: 10.1890/1540-9295(2006)4[504:fsvha]2.0.co;2